Search results
Results From The WOW.Com Content Network
Palazzo Bonaparte, formerly D'Aste Rinuccini, is a palace in Rome overlooking Piazza Venezia, in the Pigna district. History [ edit ] The building was constructed between 1657 and 1677 to a design by the architect Giovanni Antonio De Rossi on behalf of the marquises Giuseppe and Benedetto d’Aste.
Ragusano cheese. Ragusano is an Italian cow's-milk cheese produced in the provinces of Ragusa and Syracuse. It is a firm pasta filata ('stretched-curd') cheese made with whole milk from cows of the Modicana breed, raised exclusively on fresh grass or hay in the provinces of Ragusa and Syracuse. The cheese was awarded Italian denominazione di ...
Dubrovnik before the 1667 earthquake Painting of Dubrovnik from 1667. The Republic of Ragusa (Dalmatian: Republica de Ragusa; Latin: Respublica Ragusina; Italian: Repubblica di Ragusa; Croatian: Dubrovačka Republika; Venetian: Repùblega de Raguxa) was an aristocratic maritime republic centered on the city of Dubrovnik (Ragusa in Italian and Latin; Raguxa in Venetian) in South Dalmatia (today ...
Campanelle or torchio. Flattened bell-shaped pasta with a frilly edge on one end. Torchio are identical but with a smooth edge. [ 57] Bellflower, [ 18][ 58] gigli are lilies, [ 18] torchio is a press (usually for olive or grapes, but also pasta). [ 57] Gigli, [ 58] cornetti, corni di bue [ 9] Cappelli da chef.
It is the capital of the province of Ragusa, on the island of Sicily, with 73,288 inhabitants in 2016. [ 2 ] It is built on a wide limestone hill between two deep valleys, Cava San Leonardo and Cava Santa Domenica. Together with seven other cities in the Val di Noto, it is part of a UNESCO World Heritage Site. Pop.
A Campobello di Licata baked pasta dish, made of ziti pasta, a ragù sauce with pork, cauliflower, eggs and pecorino cheese. Nidi di rondine. Emilia-Romagna. A Romagna baked pasta dish, prepared a fresh egg pasta, with a tomato sauce and smoked ham, beef, mushrooms, béchamel sauce and Parmigiano Reggiano cheese.
Brno Ghetaldi - clergyman and historian. Stjepan Gradić (1613–1683) - philosopher and scientist. Frano Điva Gundulića (1630–1700) - nobleman and soldier ( Austrian marshal) Beno Rogacci (1646–1719) - Jesuit, poet. Ignjat Đurđević (1675–1737) - poet and translator. Coats of arms of the Ragusan noble families.
Fettuccine[ a][ b] is a type of pasta popular in Roman cuisine. It is descended from the extremely thin capelli d'angelo of the Renaissance, [ 2] but is a flat, thick pasta traditionally made of egg and flour (usually one egg for every 100 grams or 3.5 ounces of flour). At about 6.5 mm ( 1⁄4 inch), it is wider and thicker than, but similar to ...