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  2. Vacuum packing - Wikipedia

    en.wikipedia.org/wiki/Vacuum_packing

    Sealed food alongside a home vacuum sealer and plastic rolls used for sealing. Vacuum packing is a method of packaging that removes air from the package prior to sealing. This method involves placing items in a plastic film package, removing air from inside and sealing the package. [1] Shrink film is sometimes used to have a tight fit to the ...

  3. Meat diaper - Wikipedia

    en.wikipedia.org/wiki/Meat_diaper

    A meat diaper or meat absorbent pad refers to the absorbent pad found in pre-packaged (or case-ready) meats. Its purpose is to absorb the juices released from the meat during storage and transportation, helping maintain the meat's appearance and reduce spoilage. [1] Case-ready meats almost always contain one or two meat diapers which absorb and ...

  4. Vacuum sealer - Wikipedia

    en.wikipedia.org/?title=Vacuum_sealer&redirect=no

    This page was last edited on 23 October 2014, at 15:22 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply.

  5. List of vacuum cleaners - Wikipedia

    en.wikipedia.org/wiki/List_of_vacuum_cleaners

    This is a list of vacuum cleaners and robot vacuum cleaner manufacturers. A vacuum cleaner is a device that uses an air pump to create a partial vacuum to suck up dust and dirt, usually from floors, and optionally from other surfaces as well. The dirt is collected by either a dustbag or a rigid cartridge, which may be emptied and reused.

  6. Shelf-stable food - Wikipedia

    en.wikipedia.org/wiki/Shelf-stable_food

    Some perishable foods such as oranges can also be seen; these were distributed at the end of each month. Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated, but which have been processed so that they can ...

  7. Aseptic processing - Wikipedia

    en.wikipedia.org/wiki/Aseptic_processing

    Aseptic processing is a processing technique wherein commercially thermally sterilized liquid products (typically food or pharmaceutical) are packaged into previously sterilized containers under sterile conditions to produce shelf-stable products that do not need refrigeration. [1] Aseptic processing has almost completely replaced in-container ...

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