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  2. Alcohol proof - Wikipedia

    en.wikipedia.org/wiki/Alcohol_proof

    Alcohol proof. Alcohol proof (usually termed simply "proof" in relation to a beverage) is a measure of the content of ethanol (alcohol) in an alcoholic beverage. The term was originally used in England and from 1816 was equal to about 1.75 times the percentage of alcohol by volume (ABV). The United Kingdom today uses ABV instead of proof.

  3. Alcohol by volume - Wikipedia

    en.wikipedia.org/wiki/Alcohol_by_volume

    Alcohol by volume (abbreviated as alc/vol or ABV) is a standard measure of the volume of alcohol contained in a given volume of an alcoholic beverage, expressed as a volume percent. [ 1 ] [ 2 ] [ 3 ] It is defined as the number of millilitres (mL) of pure ethanol present in 100 mL (3.5 imp fl oz; 3.4 US fl oz) of solution at 20 °C (68 °F).

  4. List of alcohol laws of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_alcohol_laws_of...

    Sale, processing or consumption of any liquor or spirit of greater than 153 proof is illegal. ( FSS 565.07) No retail sale of wine in containers larger than 1 gallon. FS 564.05 Supermarkets and other licensed business establishments may sell beer, low-alcohol liquors, and wine.

  5. Port wine - Wikipedia

    en.wikipedia.org/wiki/Port_wine

    Port wine ( Portuguese: vinho do Porto, Portuguese: [ˈviɲu ðu ˈpoɾtu]; lit. 'wine of Porto ' ), or simply port, is a Portuguese fortified wine produced in the Douro Valley of northern Portugal. [ 1] It is typically a sweet red wine, often served with dessert, although it also comes in dry, semi-dry, and white varieties.

  6. Alcoholic beverage - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_beverage

    An alcoholic beverage (also called an adult beverage, alcoholic drink, strong drink, or simply a drink ) is a beverage containing alcohol. Alcoholic drinks are typically divided into three classes— beers, wines, and spirits —and typically their alcohol content is between 3% and 50%. Many cultures have a distinct drinking culture, where ...

  7. Brandy - Wikipedia

    en.wikipedia.org/wiki/Brandy

    Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks.

  8. Flavored fortified wine - Wikipedia

    en.wikipedia.org/wiki/Flavored_fortified_wine

    Flavored fortified wine. MD 20/20 bottles. Flavored fortified wine or tonic wine is inexpensive fortified wine that typically has an alcohol content between 13% and 20% alcohol by volume (ABV). They are made from various fruits (including grapes and citrus fruits) with added sugar, artificial flavor, and artificial color.

  9. Baijiu - Wikipedia

    en.wikipedia.org/wiki/Baijiu

    Meiguilu jiu (玫瑰露酒, méiguīlujiǔ, lit. "nectar of the rose"): A variety of baijiu distilled with a special species of rose and crystal sugar. Alcohol content by volume: 54–55%. [ 29] Guihuajiu ( 桂花酒) is a distilled liquor flavored with Guihua (a type of osanthamus) flowers. Its alcohol content is 17–18%.

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