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  2. Petit Larousse - Wikipedia

    en.wikipedia.org/wiki/Petit_Larousse

    Le Petit Larousse in its original form designed by Eugène Grasset, 1905 edition ( ISBN 2-03-530849-6 ). Le Petit Larousse Illustré, commonly known simply as Le Petit Larousse ( French pronunciation: [lə pə.ti laʁus] ), is a French-language encyclopedic dictionary published by Éditions Larousse. It first appeared in 1905 and was edited by ...

  3. Chanson d'automne - Wikipedia

    en.wikipedia.org/wiki/Chanson_d'automne

    Sung in French by Ezwa for LibriVox. " Chanson d'automne " ("Autumn Song") is a poem by Paul Verlaine (1844–1896), one of the best known in the French language. It is included in Verlaine's first collection, Poèmes saturniens, published in 1866 (see 1866 in poetry ). The poem forms part of the "Paysages tristes" ("Sad landscapes") section of ...

  4. 4 Easy Ways To Find Amazon Promo Codes in 2024 - AOL

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    Get on Amazon’s Email List. Amazon sends out regular emails with discounts and promo codes to subscribers. To update your settings follow these steps: Click on “Accounts & Lists”. Scroll ...

  5. Éditions Larousse - Wikipedia

    en.wikipedia.org/wiki/Éditions_Larousse

    larousse .fr. Éditions Larousse ( French pronunciation: [edisjɔ̃ laʁus]) is a French publishing house specialising in reference works such as dictionaries. It was founded by Pierre Larousse and its best-known work is the Petit Larousse. It was acquired from private owners by Compagnie Européenne de Publication in 1984, then Havas in 1997.

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  7. Larousse Gastronomique - Wikipedia

    en.wikipedia.org/wiki/Larousse_Gastronomique

    Larousse Gastronomique ( pronounced [la.ʁus ɡas.tʁɔ.nɔ.mik]) is an encyclopedia of gastronomy. [ 2] The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques. The first edition included few non-French dishes and ingredients; later editions include many more.

  8. Vol-au-vent - Wikipedia

    en.wikipedia.org/wiki/Vol-au-vent

    A vol-au-vent (pronounced [vɔlovɑ̃], French for "windblown", to describe its lightness) is a small hollow case of puff pastry. It was formerly also called a patty case. [ 1] How to make vol-au-vents. A vol-au-vent is typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped ...

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