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A raw mango is 84% water, 15% carbohydrates, 1% protein, and has negligible fat (table). The energy value per 100g (3.5oz) serving of raw mango is 250 kJ (60 calories ). Fresh mango contains only vitamin C and folate in significant amounts of the Daily Value as 44% and 11%, respectively (table).
Mangifera indica, commonly known as mango, is a species of flowering plant in the family Anacardiaceae. It is a large fruit tree , capable of growing to a height of 30 metres (100 feet). There are two distinct genetic populations in modern mangoes – the "Indian type" and the "Southeast Asian type".
99 calories. 1.3 grams of protein. 25 grams of carbohydrates. 2.6 grams of fiber. 22 grams of sugar. The fruit has no cholesterol and virtually no fat. It contains calcium, iron, copper, magnesium ...
The following is a list of some prominent mango cultivars.Worldwide, hundreds of mango cultivars are known.. Mangos of the Kensington Pride cultivar. Most commercial cultivars belong to Mangifera indica, while a few commercial varieties grown in Southeast Asia belong to other Mangifera species.
Mangifera is a genus of flowering plants in the cashew family, Anacardiaceae. It contains about 69 species, with the best-known being the common mango ( Mangifera indica ). The center of diversity of the genus is in the Malesian ecoregion of Southeast Asia, particularly in Sumatra, Borneo, and the Malay Peninsula.
Mangifera verticillata C.B.Rob. Mangifera caesia is a species of flowering plant in the cashew family, Anacardiaceae. Known in English as jack or white mango, among other names. It belongs to the same genus as the mango and is widely cultivated in areas of Indonesia, Malaysia, Singapore, Brunei, Papua New Guinea and the Philippines. [3]
Breeder. Thomas H. Atkins of Broward County, Florida. Origin. Florida, USA. The ' Tommy Atkins' mango is a named mango cultivar. Although generally not considered to be the best in terms of sweetness and flavor, [1] it is valued for its very long shelf life and tolerance of handling and transportation with little or no bruising or degradation.
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