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Living mulch. In agriculture, a living mulch is a cover crop interplanted or undersown with a main crop, and intended to serve the purposes of a mulch, such as weed suppression and regulation of soil temperature. Living mulches grow for a long time with the main crops, whereas cover crops are incorporated into the soil or killed with herbicides.
Mulch. Bark chips applied as mulch. A mulch is a layer of material applied to the surface of soil. Reasons for applying mulch include conservation of soil moisture, improving fertility and health of the soil, reducing weed growth, and enhancing the visual appeal of the area. A mulch is usually, but not exclusively, organic in nature.
Grape vine, radish, non-mustard brassica, including cabbage, cauliflower, broccoli. Ladybugs. Traps various brassica pests, including aphids. Seeds and leaves are edible. beets. Domesticated mustard is a hybrid of three different species of wild mustard, all of which are still used in some places for food.
Create a physical barrier around the perimeter of your mulched areas using stones, bricks, gravel, or custom steel or stone edging. Hovis explains that this keeps mulch in place by creating a ...
She continues, “The crop can be used as a cover crop, fixing nitrogen into the ground and acting as a living mulch for intercropping. Because it grows so densely, it prevents soil erosion and ...
Finally, the broad-spreading leaves on the vines of the squash Sister provide living mulch for the corn and beans, to reduce weeds and conserve soil moisture. Also, prickly squash vines climbing ...
A living mulch is a polyculture involving a second crop, used mainly in horticulture. A main crop is grown to harvest; a second crop is sown beneath it to cover the soil, reducing erosion, and to form a green manure. Living mulches have been popular under orchard trees, and beneath perennial vegetables such as asparagus and rhubarb.
— Gerard Manley Hopkins' poem Inversnaid While the term "weed" generally has a negative connotation, many plants known as weeds can have beneficial properties. A number of weeds, such as the dandelion (Taraxacum) and lamb's quarter, are edible, and their leaves or roots may be used for food or herbal medicine. Burdock is common over much of the world, and is sometimes used to make soup and ...
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