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Ancient Greece (Ancient Greek: Ἑλλάς, romanized: Hellás) was a northeastern Mediterranean civilization, existing from the Greek Dark Ages of the 12th–9th centuries BC to the end of classical antiquity (c. 600 AD), that comprised a loose collection of culturally and linguistically related city-states and other territories.
Third Hellenic Republic 1974–present. Athens is one of the oldest named cities in the world, having been continuously inhabited for perhaps 5,000 years. Situated in southern Europe, Athens became the leading city of Ancient Greece in the first millennium BC, and its cultural achievements during the 5th century BC laid the foundations of ...
The city of Athens (Ancient Greek: Ἀθῆναι, Athênai [a.tʰɛ̂ː.nai̯]; Modern Greek: Αθήναι, Athine [a.ˈθi.ne̞] or, more commonly and in singular, Αθήνα, Athina [a.'θi.na]) during the classical period of ancient Greece (480–323 BC) [1] was the major urban centre of the notable polis of the same name, located in Attica ...
The architecture of ancient Greece was produced by the ancient Greeks (Hellenes), whose culture flourished on the Greek mainland, the Aegean Islands and their colonies, from about 900 BC until the 1st century AD, with the earliest remaining architectural works dating from around 600 BC.
Ancient Greece refers to a period of Greek history that lasted from the Greek Dark Ages (c. 1050 – c. 750 BC) to the end of antiquity (c. AD 600). In common usage, it can refer to all Greek history before—or including—the Roman Empire, but historians tend use the term more precisely.
The Acropolis of Athens (Ancient Greek: ἡ Ἀκρόπολις τῶν Ἀθηνῶν, romanized: hē Akropolis tōn Athēnōn; Modern Greek: Ακρόπολη Αθηνών, romanized: Akrópoli Athinón) is an ancient citadel located on a rocky outcrop above the city of Athens, Greece, and contains the remains of several ancient buildings of great architectural and historical significance ...
Ancient Greek cuisine was characterized by its frugality and was founded on the "Mediterranean triad": wheat, olive oil, and wine, with meat being rarely eaten and fish being more common. [14] It was Archestratos in 320 B.C. who wrote the first cookbook in history. Greece has a culinary tradition of some 4,000 years. [15]
The Parthenon, in Athens, a temple to Athena. Classical Greece was a period of around 200 years (the 5th and 4th centuries BC) in Ancient Greece, [1] marked by much of the eastern Aegean and northern regions of Greek culture (such as Ionia and Macedonia) gaining increased autonomy from the Persian Empire; the peak flourishing of democratic Athens; the First and Second Peloponnesian Wars; the ...