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Bittman was an Opinion columnist for The New York Times, a food columnist for the paper's Dining section, and the lead food writer for The New York Times Magazine. His column, "The Minimalist," ran in The New York Times for more than 13 years; the final column was published on January 26, 2011. [4]
The Essential New York Times Cookbook is a cookbook published by W. W. Norton & Company and authored by former The New York Times food editor Amanda Hesser. The book was originally published in October 2010 and contains over 1,400 recipes from the past 150 years in The New York Times (as of 2010), all of which were tested by Hesser and her assistant, Merrill Stubbs, prior to the book's ...
In her early career, Clark was a freelance writer for various publications, including the New York Times, and worked in "front of house" jobs at restaurants. [12] In 2007, she began her weekly "A Good Appetite" column at The New York Times, [12] [13] She became a full-time staff writer at the Times in 2012, [11] writing about 65 recipes each year for the newspaper. [12]
The New York Times has named one of Oklahoma's staple favorites as one of the “23 of the Best American Dishes of 2023.”. Every year, reporters and editors travel around the country to find the ...
Jane Nickerson, first food editor (1942-1957) Rajiv Pant, chief technology officer (2011-2015) [61] Patricia Peterson, fashion editor (1957-1977) [62] Dith Pran, photojournalist during Cambodian war; Saskia de Rothschild, former reporter for the International New York Times; Harrison Salisbury, Pulitzer Prize and George Polk Award winner
Craig Claiborne (September 4, 1920 – January 22, 2000 [1]) was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for The New York Times, he was also the author of numerous cookbooks and an autobiography. Over the course of his career, he made many contributions to gastronomy and food ...
William Grimes. Born. ( 1950-07-25) July 25, 1950 (age 73) Houston, Texas, U.S. Occupation (s) Journalist. food writer. William H. "Biff" Grimes (born July 25, 1950) is an American food writer, former magazine writer, culture reporter, theater columnist, restaurant critic, book reviewer and a current obituary writer for The New York Times. [1]
Sohla El-Waylly ( née Nusrath Sohla Muzib [3] [4]) is a Bengali -American chef, restaurateur, author, and YouTube personality. She currently creates recipes and hosts web video series for History and the New York Times Cooking YouTube channel. She also serves as a judge on the culinary reality competition " The Big Brunch ."
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