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Arepa ( Spanish pronunciation: [aˈɾepa]) is a type of flatbread made of ground maize dough stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in Bolivia, Ecuador, and Central America. [ 1][ 2][ 3] Initially, arepa flour ...
Corn nuts in a bowl. Corn nuts, [ 1 ] also known as toasted corn, [ 2 ] are a snack food made of roasted or deep-fried corn kernels. It is referred to as cancha in Peru, chulpi in Ecuador, and cornick in the Philippines.
Corn snacks are snack foods made from corn . They are often marketed, packaged and flavoured in a similar way to potato crisps. Extruded. Extruded corn snacks come in "puffed" and "crunchy" varieties. They include: Puffcorn. Cheese puffs and varieties (cheese curls, cheese balls, etc.) Seasoned "fries" such as Andy Capp's fries
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Peruvian corn. Choclo, also referred to as Peruvian corn or Cuzco corn (after Cuzco, the capital city of the Inca empire ), [1] is a large- kernel variety of field corn from the Andes. It is consumed in parts of Central America and South America, especially in Ecuador, Peru, Bolivia and Colombia. Choclo may also refer to common corn in ...
Party Snacks. Stock up on snacks and appetizers, so you'll be ready to host any holiday gatherings. Traditional Chex Mix, 40-ounce bag: $2.50 off Crunchmaster Multi-Grain Baked Crackers, 28-ounce ...
Take your pick of festive finger foods, delightful dips and seasonal salads. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...
High-fructose corn syrup. High-fructose corn syrup ( HFCS ), also known as glucose–fructose, isoglucose and glucose–fructose syrup, [ 1][ 2] is a sweetener made from corn starch. As in the production of conventional corn syrup, the starch is broken down into glucose by enzymes. To make HFCS, the corn syrup is further processed by D-xylose ...