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  2. Chowking - Wikipedia

    en.wikipedia.org/wiki/Chowking

    Chowking ( Chinese: 超群; pinyin: chāoqún; lit. 'preeminent') is a Filipino fast food restaurant chain that serves Filipino Chinese cuisine. Founded in 1985, Chowking was acquired by Jollibee Foods Corporation in 2000. It is widely considered the country's most popular restaurant of Chinese-Filipino food and was once the second-largest ...

  3. Filipino cuisine - Wikipedia

    en.wikipedia.org/wiki/Filipino_cuisine

    Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...

  4. Siopao - Wikipedia

    en.wikipedia.org/wiki/Siopao

    Siopao ( Tagalog pronunciation: [ˈʃopaʊ] ), is a Philippine steamed bun with various fillings. It is the indigenized version of the Fujianese baozi, introduced to the Philippines by Hokkien immigrants during the Spanish colonial period. It is a popular snack in the Philippines and is commonly sold by bakeries and restaurants.

  5. Ling Nam - Wikipedia

    en.wikipedia.org/wiki/Ling_Nam

    Ling Nam is a Chinese restaurant. Because it has a short menu, ensuring that customers always know what they want to order, and quickly prepared fare, Ling Nam has been described as a fast food restaurant. Its top-sellers are its noodles, congee, dim sum and siopao. Their siopao (Tai Pao) is rather large, at 4 inches (10 cm).

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  7. Robert Kuan - Wikipedia

    en.wikipedia.org/wiki/Robert_Kuan

    Roberto Fung Kuan (劉孝平; August 6, 1948 – September 15, 2018) was a Chinese-Filipino restaurateur, businessman and philanthropist who founded the Filipino fast food chain Chowking . Born to an immigrant family in Manila, Kuan studied business administration at the University of the Philippines Diliman and the Asian Institute of Management.

  8. Cha siu bao - Wikipedia

    en.wikipedia.org/wiki/Cha_siu_bao

    Siopao (simplified Chinese: 烧包; traditional Chinese: 燒 包; Pe̍h-ōe-jī: sio-pau; Tagalog pronunciation:), literally meaning "hot bun", is the Philippine indigenized version of baozi. A common variant of the siopao , the siopao asado , is derived from the char siu bao and has a filling ( asado ) which uses similar ingredients to char siu .

  9. List of restaurant chains in the Philippines - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    This is a list of notable restaurant chains in the Philippines. A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the United States) or franchising agreements. Typically, the restaurants within a chain are built to a standard ...

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