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Sheila Lukins (November 18, 1942 – August 30, 2009), was an American cook and food writer.She was most famous as the co-author, with Julee Rosso, of The Silver Palate series of cookbooks, and The New Basics Cookbook, a very popular set of food guides which introduced many Americans to Mediterranean and Eastern European cooking techniques and ingredients and popularized a richer and very ...
In 1977 she and Sheila Lukins opened and ran a gourmet food shop in New York City called The Silver Palate. In the 1980s they wrote The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and others. A 25th Anniversary update of the Silver Palate Cookbook was published in 2007. "She changed the way America eats." - New York Newsday
Michael McLaughlin (1948/9 – c. June 25, 2002) was an American food writer and cookbook author. [1] Born in Wray, Colorado, he moved to New York City in 1981 to pursue a career as a food writer. [2]
Chicken Marbella hails from the famous 1982 tome, The Silver Palate Cookbook by Julee Rosso and Sheila Lukins with Michael McLaughlin. This summery take is perfect for outdoor entertaining, as the ...
Reminiscent of chicken Marbella, a classic recipe from "The Silver Palate Cookbook", this sheet-pan spin features simple prep and a hands-off marinade that renders a super flavorful chicken.
Slices of chicken breast are coated in flour, briefly sautéed, and then removed from the pan, which is then used to make a Marsala reduction sauce. The sauce is made by reducing the wine to nearly the consistency of a syrup while adding garlic. The sauce is then poured over the chicken, which has been kept in a warming oven, and served ...
This grilled main is a summertime riff off the classic chicken marbella. The flavors in the marinade are brightened up with fresh herbs, garlic and a lot of lemon juice. After going on the grill ...
Susan Feniger is an American chef, restaurateur, cookbook author, and radio and TV personality. She is known for starring in the cooking show Too Hot Tamales on the Food Network and opening several influential restaurants in Los Angeles. She has been awarded a Lifetime Achievement Award by the California Restaurant Association.
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