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Chicken Marbella. 16 pieces, 10 or more portions. Ingredients: 1/2 cup olive oil. 1/2 cup red wine vinegar. 1 cup pitted prunes. 1/2 cup pitted Spanish green olives. 1/2 cup capers with a bit of juice. 6 bay leaves.
Chicken Marbella made with chicken thighs is a twist on the classic recipe from the Silver Palate cookbook. Just mix chicken thighs with a marinade, let it sit overnight, then bake in the oven the next day for an elegant, flavorful meal that's easy to prep ahead of time!
Boneless chicken makes it easier to eat and it's marvelous when made from organic, boneless, skinless chicken breasts. I've found when tripling the recipe that only doubling the liquid...
Chicken Marbella is a famous, favorite dinner party recipe from The Silver Palate Cookbook. Chicken is marinated overnight with prunes, olives, capers, olive oil, vinegar and loads of garlic and oregano. Just before cooking, white wine and brown sugar are added.
Chicken marbella is the briny, sweet, tangy baked chicken recipe from the famous Silver Palate Cookbook. It’s a classic recipe originally designed to serve a crowd but we cut it down to serve a family. Capers, prunes, white wine, brown sugar, and olives pack this recipe with flavor!
Chicken Marbella is probably the most famous recipe to come out of the beloved Silver Palate Cookbook by Julee Rosso and the late Sheila Lukins. Growing up, this dish was a regular at our family dinners, especially during Rosh Hashanah and Passover.
Chicken Marbella is a classic recipe from The Silver Palate Cookbook, first published in 1982. It’s a juicy chicken recipe made with olives, white wine, herbs, and prunes for sweetness. Perfect for a party!
The chicken is tossed with a very rustic blend of pureed garlic, olive oil, red wine vinegar, dried oregano, and bay leaves, then tossed with the famous elements that give this dish its character: prunes, olives, and capers. Mediterranean mish-mash!
The timeless recipe for one of the best chicken dishes ever from The Silver Palate Cookbook. Chicken Marbella is perfect for Easter and Passover. Prep Time: 20 minutes minutes
Chicken Marbella has roasted chicken with a fantastic sweet and sour Mediterranean-inspired flavor! Adapted from The Silver Palate Cookbook.