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Mazzio's specializes in pizzas, pastas, sandwiches, and occasionally other specialty items. Mazzio's began as a pizza parlor and is located throughout Oklahoma, Kansas, Texas, Iowa, Missouri, Arkansas, Tennessee, Mississippi, Georgia, and Illinois. The sole Mazzio's in Louisiana, located in Shreveport, closed in the mid-1990s.
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
This is a list of pizza restaurant franchises. Franchising is the practice of the right to use a firm's successful business model and brand for a prescribed period of time. Pizza franchises
Scaccia. Sfiha. Stromboli. Uttapam. v. t. e. This list of pizza chains includes notable pizzerias and pizza chains. Pizza is a dish of Neapolitan origin and cuisine, made with an oven -baked, flat, generally round bread that is often covered with tomatoes or a tomato-based sauce and mozzarella cheese.
The Band’s resistance against Line 5 is “a new chapter of a very old story,” said Mary Mazzio, the director of the documentary. "Bad River" shows the Band’s constant battle for land, water ...
This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).
Blaze Pizza. Nutrition (Per 1 slice, 11-inch pie): Calories: 150. Fat: 6 g (Saturated fat: 2 g) Sodium: 290 mg. Carbs: 18 g (Fiber: 1 g, Sugar: 2 g) Protein: 5 g. At Blaze, 11-inch personal pizzas ...
Founded in 1982 by Kelly Saxton, The Saxton Group began in Jackson, Mississippi as a franchisee of Mazzio's Pizza. Between 1982 and 1999, The Saxton Group helped to expand the Mazzio's Pizza brand by opening more than 50 locations throughout Mississippi, as well as Arkansas and Texas. In 2004, Saxton turned his attention to McAlister's Deli and ...
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