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L2O was a Chicago seafood restaurant opened in 2008 by chef Laurent Gras and owned and operated by Lettuce Entertain You Enterprises. The name of the restaurant stands for Lake to Ocean. The restaurant was located at 2300 N. Lincoln Park West, Chicago, Illinois 60614. L 2 O and Alinea were the only restaurants in Chicago to receive three stars ...
This article contains a list of Michelin-starred restaurants in Chicago since 2011. Chicago was the fifth US city to be chosen to have a dedicated Michelin Guide in 2011, after New York City , San Francisco , Los Angeles , and Las Vegas , although the Las Vegas guide was later discontinued. [ 1 ]
Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street in Chicago's River North neighborhood and was Bayless' first restaurant. In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery".
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Chicago was formed under the name The Big Thing on February 15, 1967, with the original lineup comprising guitarist and vocalist Terry Kath, keyboardist and vocalist Robert Lamm, drummer Danny Seraphine, saxophonist Walter Parazaider, trumpeter Lee Loughnane and trombonist James Pankow. [ 1 ] In December, bassist Peter Cetera was added to the ...
Ping Tom Memorial Park in Chicago's Chinatown. St. Simeon Mirotočivi, a Serbian Orthodox church located in East Side. Greektown. Fiesta Boricua on Paseo Boricua in Humboldt Park. The Robie House in Hyde Park is a Frank Lloyd Wright design. The Gateway Theatre 's Solidarity Tower in Jefferson Park is a replica of the Royal Castle in Warsaw.
Other House of Blues music-and-dining venues followed in major cities like Dallas and, of course, Chicago. Menus at the HOBs lean heavily on soulful Southern favorites like barbecue, shrimp and ...
Website. schwarestaurant .com. Schwa is an upscale restaurant run by chef-owner Michael Carlson and chef de cuisine Papi Chulo. [1] It is located on Ashland Avenue in Wicker Park, Chicago, and is known for its unconventional approach to foodservice. Simple table settings match the building's drab exterior and its tiny 26-seat interior.