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Gelato. Gelato ( Italian: [dʒeˈlaːto]; lit. 'frozen') is the common word in Italian for all types of ice cream. In English, it specifically refers to a frozen dessert of Italian origin. Artisanal gelato in Italy generally contains 6–9% butterfat, which is lower than other styles of frozen dessert.
Amorino is a French multinational chain of gelato boutiques headquartered outside of Paris, France. The company was founded in 2002 by Cristiano Sereni and Paolo Benassi, two childhood friends from Reggio Emilia. [citation needed] The first boutique opened on Île Saint-Louis in 2002, and offers gelato and sorbetto made
A slice of ice-cream cake made with mousse mixture and ordinary ice cream, presented in a small pleated paper case. Neapolitan ice cream consists of three layers, each of a different colour and flavour (chocolate, strawberry, and vanilla), moulded into a block and cut into slices. Neapolitan ice-cream makers were famous in Paris at the ...
Grom shop in Shinjuku, Tokyo. Gromart S.p.A., traded as Grom, is an Italian gelato company based in Turin. Grom's first Italian store was established in 2003 by Federico Grom and Guido Martinetti. [1] It had further expanded internationally and established branches in several regions, namely New York City, Los Angeles, Malibu, Paris, Jakarta ...
But in fact, no Italian chefs were present in France during the Medici period, and it is known that ice cream already existed in France before Catherine de Medici was born. One hundred years later, Charles I of England was reportedly so impressed by the "frozen snow" that he offered his own ice cream maker a lifetime pension in return for ...
Baci di dama. Sandwich cookie made with hazelnuts and chocolate, originally from Tortona, Piedmont. Baicoli. Venetian biscuits made with butter, sugar, eggs, flour and yeast. Barbajada. Milanese drink made from whipped chocolate, milk, and coffee. Baxin. Ligurian sweet made with anise seeds and flour.
c. 550–530 BCE. Serving temperature. Frozen. Main ingredients. Water, sugar, fruit. Media: Sorbet. Sorbet ( / ˈsɔːrbeɪ, ˈsɔːrbət /, US also / sɔːrˈbeɪ /) [1] is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey. Generally, sorbets do not contain dairy ...
Opened the first literary coffeehouse, Café Procope. Procopio Cutò, also known as Francesco Procopio Cutò, Francesco Procopio dei Coltelli, or François Procope ( 9 February 1651 – 10 February 1727) was a chef from Sicily. [1] [page needed] Billing himself as a modern Procopius, he founded in 1686 what has become the oldest extant café in ...