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Here's the L.A. Times Food guide to all of the classics for Thanksgiving. These are timeless recipes, updated appropriately. The techniques are straightforward, the ingredient lists kept as short ...
Green Beans Almondine. This classic French recipe turns humble green beans into an easy and impressive side dish you can make all year round. Sautéed with shallots and garlic, tossed with buttery ...
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Many of the dishes in a traditional Thanksgiving dinner are made from ingredients native to the Americas, including turkey, potato, sweet potato, corn (maize), squash (including pumpkin ), green bean, and cranberry. The Pilgrims may have learned about some of these foods from Native Americans, but others were not available to the early settlers.
The traditional turkey is still there, but it comes in the form of a meatloaf, seasoned with classic barbecue flavors and filled with a surprise center of cornbread stuffing.
The seasoned breading adds a crisp coating or crust to the exterior. Chicken and waffles, in particular, is a soul food dish associated with special occasions. [ 20] Fried fish [ 1] Any of several varieties of fish, including catfish, whiting, [ 21] porgies, bluegill, sometimes battered in seasoned cornmeal.
Cranberry Bacon Cheese Ball by Rick Martínez. Use the leftover ingredients from other dishes you’re making for Thanksgiving to make this flavorful appetizer. It’s a great make-ahead dish, as ...
All the classic Thanksgiving recipes you'll ever need for roast turkey, soft and buttery dinner rolls, creamy potatoes, bright cranberry sauce and two kinds of stuffing (vegan or not) plus three ...
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