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Today (also called The Today Show) is an American morning television show that airs weekdays from 7:00 a.m. to 11:00 a.m. on NBC. The program debuted on January 14, 1952. It was the first of its genre on American television and in the world, and after 72 years of broadcasting it is fifth on the list of longest-running United States television ...
Diane Kochilas (Greek: Κόχυλας, Kóchylas; born May 17, 1960) is a Greek American cookbook author, celebrity chef, and cooking school owner.She has appeared on numerous American television programs, including Throwdown! with Bobby Flay, Bizarre Foods with Andrew Zimmern, The Today Show, PBS News Hour, and Martha Stewart.
Sarma Melngailis. Sarma Melngailis (born September 10, 1972) [1] is an American chef, cookbook author, and businesswoman. She was the owner and co-founder of Pure Food and Wine and One Lucky Duck, both vegan raw food restaurants in New York City. [2] [3] Melngailis' restaurant appeared in New York Magazine ' s Top 100 Restaurants round up, and ...
Here’s everything you need to know to join us on weekday mornings in New York City. And don't forget, the Summer Citi Concert Series airs on Friday's on the TODAY Plaza. When
NBC’s TODAY is a news program that informs, entertains, inspires and sets the agenda each morning for Americans, starting at 7 a.m. Want to know more about hosts Savannah Guthrie, Hoda Kotb, Al ...
The TODAY Cafe, designed just like the show's NBC set in New York City, opens at Universal Studios Florida on May 16. If the orange decor and "On Air" sign don't make you feel like a morning ...
Gene Shalit. Eugene Shalit (born March 25, 1926) is an American retired journalist, television personality, film and book critic, and author. After starting to work part-time on NBC 's The Today Show in 1970, he filled those roles from January 15, 1973, [1] until retiring on November 11, 2010.
Tyler Florence (born March 3, 1971) is an American chef and television host of several Food Network shows. He graduated from the College of Culinary Arts at the Charleston, South Carolina, campus of Johnson & Wales University in 1991. He was later given an honorary doctorate from the university for his culinary success.