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Candy is a 1958 novel written by Maxwell Kenton, the pseudonym of Terry Southern and Mason Hoffenberg, who wrote it in collaboration for the "dirty book" publisher Olympia Press, which published the novel as part of its "Traveller's Companion" series. [1] According to Hoffenberg, Terry Southern and I wrote Candy for the money. Olympia Press ...
List of candies. A candy shop in Buenos Aires, Argentina. Candy in Damascus, Syria. Bulk candies. Various candies from Austria, Denmark, France and Sweden. Candy, known also as sweets and confectionery, has a long history as a familiar food treat that is available in many varieties. Candy varieties are influenced by the size of the sugar ...
Section 3 of the Specifications define, in great detail, the process by which applicants may bid for candy supply contracts. Forty-five sub-subsections describe requirements for ingredients, quality, appearance, and dimensions of proposed candy. See also. Outline of chocolate – Overview and topical guide to chocolate; References
Maple-flavored cotton candy at the cabane à sucre (sugar shack), Pakenham, Canada. Several sources track the origin of cotton candy to a form of spun sugar found in Europe in the 19th century. At that time, spun sugar was an expensive, labor-intensive endeavor and was not generally available to the average person. [8]
This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.
Chocolate bloom. Chocolate bloom is either of two types of whitish coating that can appear on the surface of chocolate: fat bloom, caused by changes in the fat crystals in the chocolate; and sugar bloom, due to crystals formed by the action of moisture on the sugar. Fat and sugar bloom damage the appearance of chocolate but do not limit its ...
Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. There are five basic types of pastry dough (a food that combines flour and fat ): shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry.
The U.S. Sugar program is the federal commodity support program that maintains a minimum price for sugar, authorized by the 2002 farm bill (P.L. 107–171, Sec. 1401–1403) to cover the 2002-2007 crops of sugar beets and sugarcane . Originally designed to protect the incomes of the sugar industry -growers of sugarcane and sugar beets, and ...
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