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The chestnut-headed bee-eater ( Merops leschenaulti) is a bird in the bee-eater family, Meropidae, which is distributed in an area ranging from India, Bangladesh and Sri Lanka across Southeast Asia to Indonesia. It is 18–20 cm (7.1–7.9 in) in overall length and weighs 26–33 g (0.92–1.16 oz), with the sexes being similar in appearance.
Alfred Hitchcock: The Art of Making Movies was a part-3-D film, part-live action show at Universal Studios Florida, and one of the theme park's original attractions. The attraction featured attacks from birds similar to Hitchcock's film The Birds in the pre-show area, and featured the shower scene from Psycho in the main show with narration by Anthony Perkins who played the part of Norman ...
The three best-known and most-attended attractions are Walt Disney World, Universal Orlando and SeaWorld Orlando. [1] Others, many on the International Drive corridor, include: Andretti Indoor Karting & Games on I-drive near the convention center features multi-level indoor karting, boutique bowling, arcade and prize games, two-story laser tag ...
Since a typical week day meal just won't do for a momentous occasion like a birthday, experimenting with classic dishes like salmon or macaroni and cheese will leave all 13 Birthday Recipes Skip ...
There's a nearly never-ending list of feline world record holders, especially when it comes to their physical traits. Cats really do come in all shapes and sizes! Smallest cat ever: Tinker Toy ...
Pizza is the main focus of the restaurant portion of the business, but the menu features other items as well including cold-cut sandwiches, chicken wings, salad bar access, and desserts. [84] In addition, some Chuck E. Cheese locations offer alcoholic beverages. [85]
In honor of July Fourth, Omaha Steaks is offering the following deals: 50% off sitewide and free shipping for order $149+. 4th of July Grill Pack (discounted to $129.99) Summer Best Sellers Pack ...
t. e. In restaurants, à la carte ( / ɑːləˈkɑːrt /; French pronunciation: [a la kaʁt]; lit. 'at the card') [ 1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [ 2] It is an early 19th century loan from French meaning "according to the menu". [ 3][ 4]
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