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From world-renowned scientists and public health veterinarians to food and consumer safety inspectors to the professional and administrative roles that support our goals, FSIS employees are committed to our mission. Explore our major job profiles to learn more about what we do.
FSIS offers a wide variety of careers, including jobs as inspection personnel in meat, poultry and egg products establishments; scientists in laboratories; investigators; data analysts; human resources; finance and budget; communications; and many more.
FSIS has more than 2,000 Food Inspectors working in commercial food plants nationwide. Inspectors provide the first line of defense against adulterated meat and poultry products. They are responsible for much of the day-to-day inspection of animals before and after slaughter.
Consumer Safety Inspectors work in one or more privately owned meat, poultry and egg processing plants. They ensure that the establishment's Sanitation Standard Operating Procedures (SSOP) and Hazard Analysis and Critical Control Point (HACCP) Plans meet regulatory requirements.
You may qualify for a CSI job with the right experience, education, or combination of each. One year of specialized experience that demonstrates technical skill and knowledge of characteristics of regulated food commodities and substances. The following work MAY be qualifying: consumer safety inspector; inspection aide; food inspector; public ...
Understanding your eligibility will help you know which jobs you should apply to. There are several different eligibilities in the Federal Government; we call them 'hiring paths': Veterans Employment Opportunities Act (VEOA):
Newly appointed Food Inspectors and Consumer Safety Inspectors are offered a $5,000 recruitment incentive which is paid within a few pay periods of entrance on duty. SERVICE AGREEMENT: There is a 2-year service agreement required for this incentive.
Consider a job with the Food Safety and Inspection Service. As an employee at one of the largest public health regulatory agencies in the U.S. Government, you can have the satisfaction of doing work that protects the public. Explore the job profiles below to learn more about what we do.
Apprentices receive a combination of on-the-job training and organized instruction in areas such as ante-mortem and post-mortem inspection of meat and poultry slaughter. Instruction is also provided on the provisions of slaughter inspection laws, regulations and procedures.
To meet its vital mission of keeping regulated products safe from production to the consumer’s table, FSIS has inspectors in federally regulated meat, poultry, and egg processing plants and investigators in commerce.