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IBA official cocktail. Add all ingredients into a cocktail shaker. Shake with cracked ice and strain into a chilled cocktail glass. Some recipes include crème de violette or Creme Yvette . † Aviation recipe at International Bartenders Association. The aviation is a cocktail made with gin, maraschino liqueur, crème de violette and lemon ...
Mint julep. Made primarily with bourbon, sugar, water, crushed or shaved ice, and fresh mint. Mojito. Made with white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. [30] [31] Moscow mule. Made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime.
The Tom Collins is a Collins cocktail made from gin, lemon juice, sugar, and carbonated water. First memorialized in writing in 1876 by Jerry Thomas, "the father of American mixology ", this "gin and sparkling lemonade " drink is typically served in a Collins glass over ice with a cherry garnish. A non-alcoholic "Collins mix" mixer is produced ...
The Gibson is a mixed drink made with gin and dry vermouth, and often garnished with a pickled onion. In its modern incarnation, it is considered a cousin of the ubiquitous martini, distinguished mostly by garnishing with an onion instead of an olive. But the earliest recipes for a Gibson – including the first known recipe published in 1908 ...
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In its most basic form, the pink lady consists of just those three ingredients. According to the Cafe Royal Cocktail Book of 1937, it is made with a glass of gin, a tablespoon of grenadine, and the white of one egg, shaken and strained into a glass. [2] Often lemon juice is added to the basic form. Another creamier version of the pink lady that ...
The Vesper is a cocktail that was originally made of gin, vodka, and Kina Lillet. Since that form of Lillet is no longer produced, modern bartenders need to modify the recipe to mimic the original taste, with Lillet Blanc or Cocchi Americano as a typical substitute. The drink was popularised by author Ian Fleming (1908–1964) in his 1953 novel ...
Pour the gin, apricot brandy, Cointreau, Galliano, and lemon juice over the ice, stir, then strain into a large, chilled cocktail glass. Decorate with a cocktail cherry. See also. Bronx (cocktail) Lemon Drop – a similar cocktail prepared with vodka; List of cocktails; Gibson (cocktail) Vesper (cocktail) External links
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