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  2. Cheese - Wikipedia

    en.wikipedia.org/wiki/Cheese

    Cheese is a dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep ). During production, milk is usually acidified and either the enzymes of rennet or bacterial enzymes with similar activity are added ...

  3. Government cheese - Wikipedia

    en.wikipedia.org/wiki/Government_cheese

    Government cheese is a commodity cheese that was controlled by the US federal government from World War II to the early 1980s. Government cheese was created to maintain the price of dairy when dairy industry subsidies artificially increased the supply of milk and created a surplus of milk that was then converted into cheese, butter, or powdered ...

  4. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    You can help by adding missing items with reliable sources. Different types of Gruyère, Jura Alpage and Etivaz cheeses at a food market in Lausanne, Switzerland. Parmigiano-Reggiano ripening in a modern factory. This is a list of cheeses by place of origin. Cheese is a milk -based food that is produced in wide-ranging flavors, textures, and forms.

  5. American cheese - Wikipedia

    en.wikipedia.org/wiki/American_cheese

    American cheese. American cheese is a type of processed cheese made from cheddar, Colby, or similar cheeses, in conjunction with sodium citrate, which permits the cheese to be pasteurized without its components separating. [1] [2] It is mild with a creamy and salty flavor, has a medium-firm consistency, and has a low melting point.

  6. History of cheese - Wikipedia

    en.wikipedia.org/wiki/History_of_cheese

    The production of cheese predates recorded history, beginning well over 7,000 years ago. Humans likely developed cheese and other dairy foods by accident, as a result of storing and transporting milk in bladders made of ruminants' stomachs, as their inherent supply of rennet would encourage curdling.

  7. American Cheese Society - Wikipedia

    en.wikipedia.org/wiki/American_Cheese_Society

    The American Cheese Society (ACS) is a non-profit trade group for the American cheese industry that was founded in 1983. ACS promotes American cheeses , [1] provides the industry with educational resources and networking opportunities and encourages high standards of Cheesemaking with safety and sustainability.

  8. Why pimento cheese sandwiches cost $1.50 at the Masters - AOL

    www.aol.com/lifestyle/why-pimento-cheese...

    "It's really just cheese, mayonnaise and a few little seasonings," she says. Other inexpensive Masters sandwiches include a $1.50 egg salad sandwich and chicken salad on brioche for $3.00.

  9. Emmental cheese - Wikipedia

    en.wikipedia.org/wiki/Emmental_cheese

    Emmental cheese is "true" Swiss cheese; i.e. it originates from the Emme valley, Switzerland. [2] It has a savory but mild taste. While "Emmentaler" is registered as a geographical indication in Switzerland, a limited number of countries recognize the term as a geographical indication: similar cheeses of other origins, especially from France ...

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