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  2. Instant coffee - Wikipedia

    en.wikipedia.org/wiki/Instant_coffee

    A cup of instant coffee from Italy. Instant coffee is a beverage derived from brewed coffee beans that enables people to quickly prepare hot coffee by adding hot water or milk to coffee solids in powdered or crystallized form and stirring. The product was first invented in Invercargill, the largest city in Southland, New Zealand, in 1890.

  3. Sanka - Wikipedia

    en.wikipedia.org/wiki/Sanka

    Sanka is a brand of instant decaffeinated coffee, sold around the world, and was one of the earliest decaffeinated varieties. Sanka is distributed in the United States by Kraft Heinz . History [ edit ]

  4. Coffee preparation - Wikipedia

    en.wikipedia.org/wiki/Coffee_preparation

    Filter coffee being brewed. Coffee preparation is the process of turning coffee beans into liquid coffee.While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, and the ground coffee must then be mixed with hot or cold water (depending on the method ...

  5. Coffee substitute - Wikipedia

    en.wikipedia.org/wiki/Coffee_substitute

    Coffee substitute. Coffee substitutes are non- coffee products, usually without caffeine, that are used to imitate coffee. Coffee substitutes can be used for medical, economic and religious reasons, or simply because coffee is not readily available. Roasted grain beverages are common substitutes for coffee.

  6. List of coffee drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_drinks

    Ponce, a hot drink, akin to tea grog (the name itself is a calque of punch) originating in Leghorn port: a shot of espresso poured on top of rum made hot with the espresso machine steamer. A lemon zest is often added. A carajillo is a Spanish drink combining coffee with brandy, whisky, anisette, or rum.

  7. Postum - Wikipedia

    en.wikipedia.org/wiki/Postum

    Postum ( US: / ˈpoʊstəm /) is a powdered roasted grain beverage popular as a coffee substitute. The caffeine -free beverage was created by Post Cereal Company founder C. W. Post in 1895 and marketed as a healthier alternative to coffee. [2] : 93 Post was a student of John Harvey Kellogg, who believed that caffeine was unhealthy.

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