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  2. Cuisine of Michigan - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Michigan

    The cuisine of Michigan is part of the broader regional cuisine of the Midwestern United States.It is reflective of the diverse food history of settlement and immigration in the state, and draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America.

  3. Rosie's Diner - Wikipedia

    en.wikipedia.org/wiki/Rosie's_Diner

    Rosie's Diner is located in Rockford, Michigan.The dining car originally opened during the 1940s in Little Ferry, New Jersey, as the Silver Dollar Diner.After multiple commercials were filmed in the diner for Bounty paper towels with a fictional character named Rosie the Waitress, the diner was renamed Rosie's.

  4. Mr. Fables - Wikipedia

    en.wikipedia.org/wiki/Mr._Fables

    Mr. Fables, a DBA of Grand Rapids Innkeepers Management, Inc., was a chain of cafeteria-style family restaurants located throughout Western Michigan.Two cousins formed the chain after taking over the Kewpee Beefburger stand from, dad and uncle, Gerald Boyles.

  5. Ford's Garage - Wikipedia

    en.wikipedia.org/wiki/Ford's_Garage

    Ford's Garage is an American chain of casual dining restaurants founded in 2012. [3] The first restaurant was opened in Fort Myers, Florida.As of December 2023, the company has 25 restaurants in six states, the majority of which are operated by 23 Restaurant Services.

  6. List of Michelin 3-star restaurants in the United States

    en.wikipedia.org/wiki/List_of_Michelin_3-star...

    This article contains a complete list of Michelin 3-star restaurants in the United States. Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were.

  7. Victoria Station (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Victoria_Station_(restaurant)

    The restaurant was grossing $90,000 monthly during its first year of operations. [5] By the end of 1978, Victoria Station had 97 restaurants, all company owned. [6] The chain was designed to attract members of the baby boom generation. The theme of the restaurant was loosely based on London's Victoria Station.

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