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Learn the best ways to use cube steak, also known as cubed steak or minute steak. Get everything you need to know about the cheap, flavorful cut of meat used in chicken-fried steak.
Take a look at this tasty collection of cube steak recipes — from comforting chicken-fried steak with mushroom gravy to cube steaks Parmigiana with fresh tomato sauce — to see how to cook beef cube steaks for perfect results every time.
Learn how to cook cube steak perfectly so that it’s tender with a great crust. Serve it on its own, or make some real comfort food with onions, gravy, and a side of mashed potatoes. Cube steak is a budget-friendly cut of beef that comes already-tenderized but can still be a bit dry and chewy.
Cube steak is a budget-friendly cut of meat and has the added plus of already being tenderized. This ingredient can be a time saver on a busy night — country-fried steaks, ground beef patties, slow-cooker recipes and burgers.
Easy Cube Steak Recipe. This delicious recipe is easy to make and packs a punch with flavor. Cube steak is a type of beef cut known to be a tough piece of tender meat. Usually, it is either top round or top sirloin when purchased. It is then flattened by pounding and tenderized before cooking.
This Tender Cube Steak is smothered in a delicious brown gravy with onions and pan fried on the stove top or in the Slow Cooker! Serve this over mashed potatoes, noodles, or rice, with roasted green beans or carrots!
This easy cube steak recipe is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix.
This gravy-drenched recipe earns cube steak a spot in your dinner rotation. It's especially great over mashed potatoes or buttered noodles.
Cubed steak, minute steak, or Swiss steak are all a budget-friendly cut of beef (usually top round steak) that have been tenderized using a mechanical tenderizer, but they can still be very tough. I like to cook it low and slow in an onion gravy to get the meat fall apart tender. Ingredients needed.
Step 1. Heat oil in large, heavy-bottomed skillet over medium heat. Sprinkle both sides of steak with salt and pepper. Step 2. Put ½ cup flour on a plate, and coat each piece of meat. Shake off...