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What Is Chicken-Fried Steak? The aptly named chicken-fried steak is a dish that consists of steak fried in the same manner as fried chicken. The meat is coated with a seasoned flour mixture, then deep-fried to crispy perfection.
Chicken-fried steak, also known as country-fried steak, is an American Southern breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried.
Chicken fried steak is a simple dish of thickly-sliced beef coated in seasoned flour, then fried. It was created as a way to use less expensive cuts of meat that are tough but flavorful. When most people think about chicken fried steak, they imagine crispy breading with tender chunks of beef inside. But it’s not that simple.
It’s one of life’s real pleasures. This chicken fried steak recipe is one of Ladd Drummond's favorite meals. Serve it with gravy and mashed potatoes to satisfy all your comfort food cravings!
Chicken fried steak starts with a cheaper cut of beef, usually round or cube steak, that is softened by beating it with a meat mallet or running it through a tenderizer (here's some help on finding the best meat tenderizer for your needs) to perforate the meat.
Chicken fried steak is a Southern favorite that you can master at home. From pounding the steak cutlets to frying to making the rich country gravy, our recipe has you covered.
A Texas staple, chicken fried steak is a thinly pounded cut of beef that’s coated in buttermilk batter and fried until crisp. It’s served beneath a creamy country...