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The majority of the locations of international fast-food restaurant chain Burger King are privately owned franchises. While the majority of franchisees are smaller operations, several have grown into major corporations in their own right. At the end of the company's fiscal year in 2015, Burger King reported it had more than 15,000 outlets in 84 ...
The 1950s–60s Burger King logo. Burger King was founded in 1953 in Jacksonville, Florida, as Insta-Burger King by Keith J. Kramer and his wife's uncle, Matthew Burns. Their first stores were centered around a piece of equipment known as the Insta-Broiler, which was very effective at cooking burgers.
This is a list of countries with Burger King franchises. Burger King (BK) itself began as a franchise of its progenitor company, Insta-Burger King. It grew in the United States using a combination of corporate locations and franchising, before divesting itself of its corporate holdings in 2013.
During the 1970s, structural deficiencies in Burger King's franchise system became increasingly problematic for Pillsbury. A major example was the relationship between Burger King and Louisiana-based franchisee Chart House,: 64 Burger King's largest franchisee group at the time with over 350 locations in the United States.
The Habit Burger Grill: Santa Barbara, California: 1969 Irvine, California: 358 Nationwide Hwy 55 Burgers Shakes & Fries: Goldsboro, North Carolina: 1991 Mount Olive, North Carolina: 108 South and Midwest In-N-Out Burger: Baldwin Park, California: 1948 Irvine, California: 387 West & Texas Jack in the Box: San Diego, California: 1951 San Diego ...
More than 10,000 [1] Website. www.carrols.com. Carrols Restaurant Group, Inc. is an American franchisee company and is the largest Burger King franchisee in the world; Carrols owns and operates over 1,000+ Burger Kings, and 55 Popeyes restaurants. The company has operated Burger Kings since 1976 in locations across 23 U.S. states.
History of the hamburger. Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Open hamburger with cheese and fries served in an American diner. Evidence suggests that the United States was the first country where two slices of bread and a ground beef patty were combined into a " hamburger sandwich " and sold.
Druther's International Inc. (1981–1991) Druther's is a restaurant, formerly a chain of fast food restaurants that began as Burger Queen restaurants started in Winter Haven, Florida in 1956, and then based in Louisville, Kentucky from 1963 until 1981. The name was a play on the word "druthers", and the mascot was a giant female bee named ...
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