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  2. Vacuum packing - Wikipedia

    en.wikipedia.org/wiki/Vacuum_packing

    Sealed food alongside a home vacuum sealer and plastic rolls used for sealing. Vacuum packing is a method of packaging that removes air from the package prior to sealing. This method involves placing items in a plastic film package, removing air from inside and sealing the package. [1] Shrink film is sometimes used to have a tight fit to the ...

  3. Nonwoven fabric - Wikipedia

    en.wikipedia.org/wiki/Nonwoven_fabric

    Nonwoven fabric. Nonwoven fabric or non-woven fabric is a fabric -like material made from staple fibre (short) and long fibres (continuous long), bonded together by chemical, mechanical, heat or solvent treatment. The term is used in the textile manufacturing industry to denote fabrics, such as felt, which are neither woven nor knitted. [1]

  4. Strapping - Wikipedia

    en.wikipedia.org/wiki/Strapping

    Strapping, also known as bundling and banding, is the process of applying a strap to an item to combine, stabilize, hold, reinforce, or fasten it. A strap may also be referred to as strapping. Strapping is most commonly used in the packaging industry . Telescope corrugated boxes closed with strapping. Boxes are attached to pallet with bands of ...

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    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  6. 'Demand is just so strong': Nvidia CEO Jensen Huang tells ...

    www.aol.com/finance/demand-just-strong-nvidia...

    For the first quarter, Nvidia reported results that topped Wall Street forecasts, with adjusted earnings per share reaching $6.12 on revenue of $26 billion, a 461% and 262% jump from the prior ...

  7. Seriously—Bacon Jam Makes Just About Anything Taste Better

    www.aol.com/seriously-bacon-jam-makes-just...

    In a medium saucepan over medium heat, cook bacon until crispy. Transfer bacon to a paper towel-lined plate. Reduce heat to medium-low. Add onion and shallots to the pan and cook, stirring often ...

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