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Ketupat. Unopened bunch of cooked ketupat on a plate. Ketupat (in Indonesian and Malay ), or kupat (in Javanese and Sundanese ), or tipat (in Balinese) [4] is a Javanese rice cake packed inside a diamond-shaped container of woven palm leaf pouch. [5] Originating in Indonesia, it is also found in Brunei, Malaysia, Singapore, and southern Thailand.
Luna collaborated with Dide Hijau Daun, vocalist of Hijau Daun on "Suara (Ku Berharap)", which became featured in Luna's film Janda Kembang. [citation needed] Additionally, Luna directed an indie short film entitled Suci and The City, a music video for singer Dhea Ananda, videos of a new band called Malka, and a film, Pintu Harmonika. [citation ...
Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process which is used to make oolong teas and black teas. [1] Green tea originated in China, and since then its production and manufacture has spread to other countries in East Asia.
Thai. เฉาก๊วย. RTGS. chaokuai. Grass jelly, also known as leaf jelly or herb jelly, is a jelly-like dessert originating from China. It is commonly consumed in East Asia and Southeast Asia. It is created by using Chinese mesona (a member of the mint family) and has a mild, slightly bitter taste.
If it is translated into English, the word kembang goyang means a shaking flower ( kembang ). Kue kembang goyang is made of rice flour which is mixed with eggs, sugar, a pinch of salt, and coconut milk. The dough can be fried after heating the oil and the kembang goyang mold. After the oil and kembang goyang mold get hot, the mold can be put ...
A cup of Java coffee, Javanese kopi tubruk. This is a list of Indonesian drinks.The most common and popular Indonesian drinks and beverages are teh and kopi ().Indonesian households commonly serve teh manis (sweet tea) or kopi tubruk (coffee mixed with sugar and hot water and poured straight in the glass without separating out the coffee residue) to guests.
Gudeg is a traditional Javanese dish from Yogyakarta, in Central Java, Indonesia. [3] Gudeg is made from young, unripe jackfruit ( gori, nangka muda) stewed for several hours with palm sugar and coconut milk. [4] [5] Additional spices include garlic, shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves, the latter gives a ...
Durian. Media: Tempoyak. Tempoyak ( Jawi: تمڤويق), asam durian or pekasam is a Malay condiment made from fermented durian. It is usually consumed by the ethnic Malays in Maritime Southeast Asia, notably in Indonesia and Malaysia. Tempoyak is made by crushing durian flesh and mixing it with some salt and kept in room temperature from three ...