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  2. LA TikToker’s gluten-free ‘scooped’ bagel order infuriates NYC

    www.aol.com/news/la-tiktoker-gluten-free-scooped...

    In a viral post recently shared to his TikTok page and viewed nearly 5 million times, Offer recalled how he asked for a "scoop gluten-free bagel" at a bagel shop and was promptly directed to kick ...

  3. Carol Kicinski - Wikipedia

    en.wikipedia.org/wiki/Carol_Kicinski

    Carol Kicinski is a gluten-free advocate, TV chef, magazine founder and editor-in-chief, gluten-free recipe developer, cookbook author, and food writer. [1] She is the founder of Simply Gluten Free Omnimedia, Inc. Kicinski is also the founder and editor-in-chief of Simply Gluten Free magazine. [2] She presents monthly episodes as a gluten-free ...

  4. How to Order Gluten-Free at Shake Shack: Our Top Menu ... - AOL

    www.aol.com/order-gluten-free-shake-shack...

    Shake Shack. Nutrition Information: 500 calories, 30g fat, 26g carbs, 29g protein, 6g sugar Make It Gluten-Free: ask for a gluten-free bun, lettuce wrap or no bun If the ShackSauce’s potential ...

  5. ‘Vegan’ Bakery Exposed For Buying & Re-Selling ... - AOL

    www.aol.com/vegan-bakery-exposed-buying-selling...

    A baker on Long Island who's been passing off Dunkin' donuts as her own creations and claiming they're vegan and gluten-free when they're obviously not. According to vegan grocery store ...

  6. Peter Reinhart - Wikipedia

    en.wikipedia.org/wiki/Peter_Reinhart

    Website. pizzaquest .com. Peter Reinhart is an American baker, educator and author. He is most known for writing Bread Revolution, American Pie: My Search for the Perfect Pizza, The Joy of Gluten-Free, Sugar-Free Baking and The Bread Baker’s Apprentice. Four of his books have been nominated for James Beard Awards, with three of them winning ...

  7. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    A gluten-free diet ( GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of prolamin proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale ), as well as barley, rye, and oats. [1] The inclusion of oats in a gluten-free diet remains controversial, and may depend on the oat ...

  8. Coeliac disease - Wikipedia

    en.wikipedia.org/wiki/Coeliac_disease

    Gluten-free diet [13] Frequency. ~1 in 135 [14] Coeliac disease ( British English) or celiac disease ( American English) is a long-term autoimmune disorder, primarily affecting the small intestine, where individuals develop intolerance to gluten, present in foods such as wheat, rye and barley. [10] Classic symptoms include gastrointestinal ...

  9. Oreo is introducing 2 new flavors — one of which is inspired ...

    www.aol.com/news/oreo-introducing-3-flavors...

    Oreo already introduced three new flavors at the start of the new year, but the brand wasn’t done dropping cookies. On Feb. 27, the sandwich cookie company introduced two more additions to its ...

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