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Cook (profession) A cook is a professional individual who prepares items for consumption in the food industry, especially in settings such as restaurants. A cook is sometimes referred to as a chef, although in the culinary world, the terms are not interchangeable. Cooks' responsibilities include preparing food, managing food stations, cleaning ...
Signature. Timothy Donald Cook (born November 1, 1960) [ 1] is an American business executive who is the current chief executive officer of Apple Inc. Cook had previously been the company's chief operating officer under its co-founder Steve Jobs. [ 2] Cook joined Apple in March 1998 as a senior vice president for worldwide operations, and then ...
A chef is a professional cook and tradesperson who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine ( French pronunciation: [ʃɛf də kɥizin] ), the director or head of a kitchen.
CS. A culinary specialist buttering loaves of bread aboard the aircraft carrier USS George Washington. Culinary Specialist (abbreviated CS) is a United States Navy and United States Coast Guard occupational rating. The Navy rating was created on January 15, 2004 from the Mess Management Specialist (MS) rating. [ 1]
Seafarer's professions and ranks. Seafaring is a tradition that encompasses a variety of professions and ranks. Each of these roles carries unique responsibilities that are integral to the successful operation of a seafaring vessel. [ 1] A ship's crew can generally be divided into four main categories: the deck department, the engineering ...
Competencies. Food expert, kitchen planning and management skills. Fields of. employment. Cooking. A sous-chef is a chef who is second in command of a kitchen, ranking directly below the head chef. [ 1] In large kitchens, sous-chefs generally manage members of the kitchen on behalf of the head chef, who is usually preoccupied with other tasks.
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