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2. I make Ina Garten's easy potato gratin for my family every ...

   www.aol.com/news/ina-gartens-easy-potato-gratin...

   First, cut off the stalks by cutting as close to the bulb as possible. Then, cut the bulb in half lengthwise. Remove the cores at the bottom. For Garten's recipe, you'll then thinly slice the bulb ...

3. A Smarter Way to Make Au Gratin Potatoes - AOL

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   Au gratin potatoes. ... Small tweaks to classic dishes (using mayo instead of butter for grilled cheese, ... The best Prime Day deals of 2024, from Amazon to Walmart. AOL.

4. Best Au Gratin Potatoes? We Rank the House Brands - AOL

   www.aol.com/news/2010-12-06-best-au-gratin...

   We Rank the House Brands. Piet Levy. December 6, 2010 at 10:00 AM. Best au gratin potatoes. It was practically yesterday when we gobbled up our Thanksgiving turkeys and more holiday cooking is ...

5. Gratin dauphinois - Wikipedia

   en.wikipedia.org/wiki/Gratin_dauphinois

   Gratin dauphinois is made with thinly sliced raw potatoes and cream, cooked in a buttered dish rubbed with garlic; cheese is sometimes added. The potatoes are peeled and sliced to the thickness of a coin, usually with a mandoline; they are layered in a shallow earthenware or glass baking dish and cooked in a slow oven; the heat is raised for the last 10 minutes of the cooking time.

6. Gratin - Wikipedia

   en.wikipedia.org/wiki/Gratin

   A macaroni, cheese and meat gratin. Avocado gratin. Gratin ( French: [ɡʁatɛ̃]) is a culinary technique in which a dish is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. [ 1][ 2][ 3] The term may be applied to any dish made using this method. [ 4] Gratin is usually prepared in a shallow dish of some kind.

7. List of casserole dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_casserole_dishes

   Casserole dishes. Cod with cream ( bacalhau com natas) Flying Jacob with rice and salad. Lasagne is a well-known casserole dish. Macaroni and cheese prepared with beef. A slice of timballo. "French-style meat", a modern Russian version of veal Orloff. American goulash – American pasta and ground beef dish. Bacalhau à Gomes de Sá – Typical ...