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Au gratin potatoes. We love a smart and simple recipe upgrade. Small tweaks to classic dishes (using mayo instead of butter for grilled cheese, baking your salmon with miso, mixing butter into ...
You will need: a 1 1/2-quart casserole dish, sprayed with non-stick spray. Peel & slice your potatoes, set aside. In a med. sauce pan, melt the butter and cook the onion until tender. Stir in the ...
A macaroni, cheese and meat gratin. Avocado gratin. Gratin ( French: [ɡʁatɛ̃]) is a culinary technique in which a dish is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. [ 1][ 2][ 3] The term may be applied to any dish made using this method. [ 4] Gratin is usually prepared in a shallow dish of some kind.
Gratin dauphinois. Gratin dauphinois ( / ˈɡræt.æ̃ ˌdoʊ.fɪˈnwɑː / GRAT-a doh-fi-NWAH) is a French gratin of sliced raw potatoes baked in cream, from the Dauphiné region in south-eastern France. There are many variants of the name of the dish, including pommes de terre dauphinoise, potatoes à la dauphinoise and gratin de pommes à la ...
au gratin Prepared in the gratin style. Foods served au gratin are topped with breadcrumbs or cheese then browned under a broiler. [4] au jus Foods served au jus, typically meat or sandwiches, are served with an unthickened sauce made from roast meat drippings, commonly in a separate side dish. au poivre
First up is au gratin potatoes: a classic, cheesy, and easy comfort dish, perfect for keeping you warm. It was practically yesterday when we gobbled up our Thanksgiving turkeys and more holiday ...
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