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ServSafe. ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the ...
National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
New Jersey Resources recently redesigned its 40-year-old, 157,500-square-foot headquarters in Wall to accommodate employees who can apply for flexible work arrangements.
WOODBURY, NJ - The Gloucester County Prosecutor's Office has an important new four-legged addition to the team.. The New Jersey county’s new K-9 Walter is an 18-month-old German Shorthaired ...
Seattle, Washington, was ranked second nationally due to its high share of remote workers at 27% of the total workforce, on top of 80% of the jobs being office-related. Here are the top 20 cities ...
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The Worker Adjustment and Retraining Notification Act of 1988 (the "WARN Act") is a U.S. labor law that protects employees, their families, and communities by requiring most employers with 100 or more employees to provide notification 60 calendar days in advance of planned closings and mass layoffs of employees. [1]
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