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ServSafe. ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the ...
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
Oregon Tilth is an American nonprofit membership organization advocating organic food and farming, based in Corvallis, Oregon.Oregon Tilth's purpose is to educate gardeners, farmers, legislators, and the general public about sustainable growing practices that promote soil health, conserve natural resources, and prevent environmental degradation while producing a clean and healthful food supply.
Seattle, Washington, was ranked second nationally due to its high share of remote workers at 27% of the total workforce, on top of 80% of the jobs being office-related. Here are the top 20 cities ...
July 11, 2024 at 11:59 PM. Jul. 11—Oregon Summer Electronic Benefits Transfer (Summer EBT) is a new food benefits program to help shrink the hunger gap when children are on summer break and don ...
A union representing some 30,000 Boeing factory workers in Washington state and Oregon is seeking more than 40% raises and, last month, members authorized a strike if a deal isn’t reached this ...
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National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...
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