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ServSafe. ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the ...
National Registry of Food Safety Professionals. National Registry of Food Safety Professionals ( NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health ...
A record multi-million dollar gift to Florida's only public historically Black university has been void for months, an independent investigator said Thursday, as a third-party report determined ...
Undocumented immigrants in Florida paid $1.8 billion in state and local taxes in 2022, according to a recent report analyzing what people who generally cannot legally work in the United States ...
The Florida EBT card is a reloadable card that is mailed out to SNAP recipients once they are approved for the program. The EBT card can be used at locations displaying the “Quest” logo and ...
Service Employees International Union (SEIU) is a labor union representing almost 1.9 million workers in over 100 occupations in the United States and Canada. SEIU is focused on organizing workers in three sectors: healthcare (over half of members work in the healthcare field), including hospital, home care and nursing home workers; public services (government employees, including law ...
At least five deaths are being attributed to the storm in Florida and Georgia, FOX Weather adds. Original article source: Drone video captures Florida woman's rescue after she got stuck in rising ...
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
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