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Chartreuse (US: / ʃ ɑːr ˈ t r uː z,-ˈ t r uː s / ⓘ, UK: /-ˈ t r ɜː z /, French: [ʃaʁtʁøz]) is a French herbal liqueur available in green and yellow versions that differ in taste and alcohol content. [1]
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The restaurant is named after three women in the Bishop family with the name Hattie. [6] [7] The company purveys hot chicken, a local specialty and signature dish of Nashville, chicken and waffles, side dishes, desserts and other foods.
A flavoring(or flavouring[a]), also known as flavor(or flavour) or flavorant, is a food additiveused to improve the tasteor smellof food. It changes the perceptualimpression of foodas determined primarily by the chemoreceptorsof the gustatoryand olfactory systems. [1][2]Along with additives, other components like sugars determine the taste of food.
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