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Glutamate flavoring. Crystalline monosodium glutamate (MSG) Glutamate flavoring is the generic name for flavor-enhancing compounds based on glutamic acid and its salts (glutamates). These compounds provide an umami (savory) taste to food. Glutamic acid and glutamates are natural constituents of many fermented or aged foods, including soy sauce ...
Crystal Pepsi is a cola soft drink made by PepsiCo. It was initially released in the United States and Canada from 1992 to 1994. It was briefly sold in the United Kingdom and Australia. In 1991, PepsiCo's risk-taking leadership ambitiously reshaped the company. It pushed consumer research to harness the clear craze and the New Age trend, and ...
Cherry cola – brands include Coca-Cola Cherry, Pepsi Wild Cherry, and Cherry RC, among others. Cherry soda [ 2] – brands of cherry-flavored soda include 7 Up, Cherikee Red, IBC Black Cherry, Cheerwine, and Crush, among others. Cherryade – soft drinks prepared with cherry juice. Chinotto – dark, bittersweet Italian soft drink.
Chartreuse (liqueur) Chartreuse ( US: / ʃɑːrˈtruːz, - ˈtruːs / ⓘ, UK: /- ˈtrɜːz /, French: [ʃaʁtʁøz]) is a French herbal liqueur available in green and yellow versions that differ in taste and alcohol content. [ 1] The liqueur has been made by Carthusian monks since 1737 according to instructions set out in a manuscript given to ...
List of cheeses. Different types of Gruyère, Jura Alpage and Etivaz cheeses at a food market in Lausanne, Switzerland. Parmigiano-Reggiano ripening in a modern factory. This is a list of cheeses by place of origin. Cheese is a milk -based food that is produced in wide-ranging flavors, textures, and forms.
Place of origin. United States. Created by. William Morrison and John C. Wharton. Main ingredients. Sugar, food coloring. Media: Cotton candy. Cotton candy, also known as candy floss ( candyfloss) and fairy floss, is a spun sugar confection that resembles cotton. It usually contains small amounts of flavoring or food coloring.
A flavoring(or flavouring[a]), also known as flavor(or flavour) or flavorant, is a food additiveused to improve the tasteor smellof food. It changes the perceptualimpression of foodas determined primarily by the chemoreceptorsof the gustatoryand olfactory systems. [1][2]Along with additives, other components like sugars determine the taste of food.
Mixed rice and meat dish, a variant of pilaf . Akki rotti. India. "Rice bread", a rice-based breakfast item unique to the state of Karnataka, India. Albaloo polo. Iran. Sour (morello) cherries in pilaf rice, usually made with spices like saffron and advieh . American fried rice ( Thai ) Thailand.