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ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the food ...
The bathroom hand-sink soap dispenser was not operational. A valid food handler card and food manager safety certification were lacking.
Thurston County is a county located in the U.S. state of Washington. As of the 2020 census, its population was 294,793. [1] The county seat and largest city is Olympia, [2] the state capital. Thurston County was created out of Lewis County by the government of Oregon Territory on January 12, 1852. At that time, it covered all of the Puget Sound region and the Olympic Peninsula. On December 22 ...
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1] This includes a number of routines that should be followed to avoid potential ...
A discussion with management was held, though, on getting food handler cards for all new employees and ensuring managers have food manager certifications up to date by the next routine inspection.;
Jun. 25—Recently-released internal investigation documents are shedding new light into the conduct of a former Thurston County Sheriff's Office deputy who says his ouster from the department was ...
Timberland Regional Library (TRL) is a public library system serving the residents of western Washington state, United States including Grays Harbor, Lewis, Mason, Pacific, and Thurston counties. Timberland Regional Library has 27 community libraries, 2 cooperative library centers, and 3 library kiosks. It was founded in 1968, following a four-year demonstration project, and is funded through ...
A discussion also was held with management about getting all employees up-to-date food handler cards by the next routine inspection. Some food kept past its date mark at Bud's Classic BBQ, 304 S.
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