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  2. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the food ...

  3. Washington state’s minimum wage set to increase Jan ... - AOL

    www.aol.com/news/washington-state-minimum-wage...

    Washington state’s minimum wage will rise to $16.66 an hour next year, a 2.35% increase over 2024, the state Department of Labor & Industries announced. ... Housing and food costs increased over ...

  4. Northwest Harvest - Wikipedia

    en.wikipedia.org/wiki/Northwest_Harvest

    Northwest Harvest is a non-profit organization supporting food banks in Washington state. Northwest Harvest distributes food to a network of more than 370 food banks, meal programs, and high-need schools throughout Washington State.

  5. Food Lifeline - Wikipedia

    en.wikipedia.org/wiki/Food_Lifeline

    Food Lifeline is a non-profit organization that supplies food to different food banks across Western Washington. Food Lifeline is responsible for repackaging and delivering food to 275 different organizations that distribute meals to the Western Washington population. [ 1] Out of all the food distributed to these different organizations, 30% of ...

  6. WA Dept. of Health has a new tool for public to report food ...

    www.aol.com/wa-dept-health-tool-public-165521365...

    The Washington State Department of Health has launched a new system that makes it easier for members of the public to report suspected food poisoning and file a food safety complaint.

  7. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Trichinella. v. t. e. Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  8. Food handled with bare hands during inspection at popular ...

    www.aol.com/food-handled-bare-hands-during...

    August 9, 2024 at 4:50 AM. Staff at a popular Columbia restaurant received a refresh on proper food handling and other critical issues during an inspection within the last week. A staff member was ...

  9. QFC - Wikipedia

    en.wikipedia.org/wiki/QFC

    Number of employees. 5,900 (2021) Parent. Kroger. Website. www.qfc.com. Quality Food Centers, Inc., better known as QFC, is an American supermarket chain based in Bellevue, Washington, east of Seattle. It is a subsidiary of Kroger and has 62 stores in western Washington and northwestern Oregon, primarily located in the Puget Sound region and ...

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