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2. Dick's Last Resort - Wikipedia

   en.wikipedia.org/wiki/Dick's_Last_Resort

   Dick's Last Resort is a bar and restaurant chain in the United States known for its intentional employment of an obnoxious staff who "purposely provide bad service". [1] The chain was founded in Dallas, Texas in 1985 by Richard "Dick" Chase and currently operates thirteen locations across the United States.

3. Mrs. Winner's Chicken & Biscuits - Wikipedia

   en.wikipedia.org/wiki/Mrs._Winner's_Chicken...

   Revenue. US$ 5 million (2021) Owner. John Buttolph. Number of employees. 1,000 [citation needed] (Dec 2020) Website. www.Mrs. Winner's Chicken & Biscuits.com. Mrs. Winner's Chicken and Biscuits is a regional fast food restaurant in the U.S. Southeast which specializes in fried chicken. [2]

4. List of restaurant chains in the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_restaurant_chains...

   BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...

5. AOL Mail

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6. List of companies based in Seattle - Wikipedia

   en.wikipedia.org/wiki/List_of_companies_based_in...

   MOD Pizza – pizza restaurant chain. Pagliacci Pizza – pizza restaurant chain. Piroshky Piroshky – pastry restaurant chain. Seattle's Best Coffee. Starbucks – coffee retailer and coffeehouse chain. Theo Chocolate – organic and fair trade chocolate manufacturer. Trident Seafoods – management company for fishing vessels in the Bering Sea.

7. Restaurant Opportunities Center - Wikipedia

   en.wikipedia.org/wiki/Restaurant_Opportunities...

   The Restaurant Opportunities Centers United (ROC) is a not-for-profit organization and worker center with affiliates in a number of cities across the United States. Its mission is to improve wages and working conditions for the nation's low wage restaurant workforce. Its tactics and strategy have drawn fire from business groups and restaurant ...