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ServSafe. ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the ...
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
A discussion with management was held, though, on getting food handler cards for all new employees and ensuring managers have food manager certifications up to date by the next routine inspection.;
Alaska Airlines was the first carrier certified to operate DC-3s on skis. [9] Alaska Airlines' large charter business made it profitable, and the airline moved its base of operations to Paine Field, an airport, in Everett, Washington, north of Seattle. It kept a branch office in Anchorage.
Credit card debt is on the rise.. Americans now owe a record $1.14 trillion on their credit cards, the Federal Reserve Bank of New York reported Tuesday.. The average balance per consumer stands ...
Yummy Teriyaki, 9110 Kiefer Blvd., in Sacramento, had 10 violations on Tuesday. Sacramento County health inspectors found cooked pork, beef, chicken and egg rolls that were “potentially ...
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