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Per medium order of Shrimp Nibblers: 790 cal, 51 g fat (8 g saturated fat), 1,810 mg sodium, 62 g carbs (3 g fiber, 3 g sugar), 24 g protein. Burger King isn't the only fast-food chain expanding ...
Shake Shake Korean BBQ items. Korean Style Fried Chicken sandwich (Per Order): 600 cal, 27 g fat (7 g saturated fat), 1,020 mg sodium, 55 g carbs (1 g fiber, 13 g sugar), 34 g protein. Shake Shack ...
The chain just launched a new line of Saucy Nuggs that are freshly tossed in the customer's choice of one of seven flavors: Honey BBQ, Spicy Honey BBQ, Garlic Parm, Spicy Garlic Parm, Buffalo ...
Howard Johnson's – a restaurant chain that featured an iconic orange rooftop, reasonably priced, consistent-quality menu items; founded in 1929 by Howard Deering Johnson in Quincy, Massachusetts; at its cultural peak, it served more meals outside of the family home than any entity except for the US Army; in 1979 it had 1,040 locations, but ...
Restaurant terminology A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something ...
86 (term) Eighty-six or 86 is American English slang used to indicate that an item is no longer available, traditionally from a food or drinks establishment, or referring to a person or people who are not welcome on the premises. Its etymology is unknown, but seems to have been coined in the 1920s or 1930s. The term has been more generally used ...
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