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Browse Favorite Recipes. ... Betty's got the must-have recipes. With our newsletter, you'll get Betty's best-of-the-best sent straight to you! A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient.
For truly iconic, traditional meatloaf, it’s all about the ‘loaf.’. Use an ungreased 8x4-inch loaf pan and firmly pack the meatloaf mixture. A densely packed meatloaf is one that will keep its shape and that will be positively bursting with flavor. Into the Oven. Bake at 350° F for 40 minutes.
1. Cut beef across grain into about 1 1/2x1/2-inch strips. 2. Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet. 3. Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce.
In medium bowl, beat egg with wire whisk until fluffy. Stir in remaining ingredients just until flour is moistened (batter will be slightly lumpy); do not overmix or pancakes will be tough. For thinner pancakes, stir in additional 1 to 2 tablespoons milk. Heat griddle or skillet over medium-high heat (375°F).
Thank you for visiting Ask Betty. Nothing like a quickbread, right out of the oven! Here is our Banana Bread recipe from our 1986 Betty Crocker cookbook. Happy baking! Banana Bread . 1 cup sugar. 1/3 cup margarine or butter, softened. 2 eggs. 1 1/2 cups mashed ripe bananas (3 to 4 medium) 1/3 cup water. 1 2/3 cups all-purpose flour* 1 teaspoon ...
In a large bowl, mix together granulated sugar, brown sugar, peanut butter, shortening, butter, and 1 egg until well combined. Stir in all-purpose flour, baking soda, baking powder, and salt until just combined. Be careful not to overmix—we want our peanut butter cookies to come out super tender, not tough! Refrigerate Dough.
Place your large eggs in a single layer in a 2-quart saucepan, then add cold water until it reaches a minimum of 1 inch above the eggs. Heat the saucepan on high heat, uncovered, until the water has reached a hard boil. Remove the saucepan from the heat, cover it with a lid and let it sit for 15 minutes.
Steps. 1. In a large bowl, stir 2 cups of the flour, 1/3 cup granulated sugar, the salt and yeast with a wooden spoon until well mixed. In a 1-quart saucepan, heat the milk over medium heat until very warm and an instant-read thermometer reads 120°F to 130°F. Add the warm milk, 1/4 cup butter and egg to the flour mixture.
Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt. Mix 1/4 cup sugar and the cinnamon. Shape dough into 1 1/4-inch balls. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until set.
Fire-Roasted Tomato Mac and Cheese: Stir in 1/2 teaspoon smoked paprika with flour in Step 2. Add 1 can (14.5 oz) fire-roasted diced tomatoes, drained, with macaroni in Step 3. Lobster Mac and Cheese: Add 1/8 teaspoon each ground red pepper (cayenne) and ground nutmeg with flour in Step 2.