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The calorie is a unit of energy that originated from the caloric theory of heat. [1] [2] The large calorie, food calorie, dietary calorie, or kilogram calorie is defined as the amount of heat needed to raise the temperature of one liter of water by one degree Celsius (or one kelvin ). [1] [3] The small calorie or gram calorie is defined as the ...
The kilocalorie per mole is a unit to measure an amount of energy per number of molecules, atoms, or other similar particles. It is defined as one kilocalorie of energy (1000 thermochemical gram calories) per one mole of substance. The unit symbol is written kcal/mol or kcal⋅mol −1. As typically measured, one kcal/mol represents a ...
For example, the United States government estimates 8,400 and 10,900 kJ (2,000 and 2,600 kcal) needed for women and men, respectively, between ages 26 and 45, whose total physical activity is equivalent to walking around 2.5 to 5 km (1 + 1 ⁄ 2 to 3 mi) per day in addition to the activities of sedentary living.
In the Arrhenius model of reaction rates, activation energy is the minimum amount of energy that must be available to reactants for a chemical reaction to occur. [1] The activation energy ( Ea) of a reaction is measured in kilojoules per mole (kJ/mol) or kilocalories per mole (kcal/mol). [2] Activation energy can be thought of as the magnitude ...
Since 1 mole = 6.02214076 × 10 23 particles (atoms, molecules, ions etc.), 1 joule per mole is equal to 1 joule divided by 6.02214076 × 10 23 particles, ≈1.660539 × 10 −24 joule per particle. This very small amount of energy is often expressed in terms of an even larger unit such as the kJ·mol −1, because of the typical order of ...
According to the FAO, the average minimum daily energy requirement is approximately 8,400 kilojoules (2,000 kcal) per adult and 4,200 kilojoules (1,000 kcal) a child. This data is presented in kilojoules, as most countries today use the SI unit kilojoules as their primary measurement for food energy intake, [4] with the exception of the USA ...
3400-3600 (14,200–15,100) >3600 (>15,100) The dietary energy supply is the food available for human consumption, usually expressed in kilocalories or kilojoules per person per day. It gives an overestimate of the total amount of food consumed as it reflects both food consumed and food wasted. [1] It varies markedly between different regions ...
kilo-(kJ) 1.1×10 3 J: ≈ 1 British thermal unit (BTU), depending on the temperature: 1.4×10 3 J: Total solar radiation received from the Sun by 1 square meter at the altitude of Earth's orbit per second (solar constant) 1.8×10 3 J: Kinetic energy of M16 rifle bullet (5.56×45mm NATO M855, 4.1 g fired at 930 m/s) 2.3×10 3 J