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  2. Café Bustelo - Wikipedia

    en.wikipedia.org/wiki/Café_Bustelo

    History. Gregorio Menéndez Bustelo (1892–1965) traveled from his native Spain to Cuba as a young man, and moved to the United States in 1917. [ 1] He founded the Café Bustelo coffee company in East Harlem, New York in 1928. [ 2] His product became popular among Cuban exiles who preferred to prepare it in espresso coffeemakers rather than ...

  3. The J.M. Smucker Company - Wikipedia

    en.wikipedia.org/wiki/The_J.M._Smucker_Company

    The J.M. Smucker Company, also known as Smuckers, is an American manufacturer of food and beverage products. Headquartered in Orrville, Ohio, [ 3] the company was founded in 1897 as a maker of apple butter. [ 4] J.M. Smucker currently has three major business units: consumer foods, pet foods, and coffee. [ 5]

  4. Coffee 'pricing is competitive' as Folgers, Dunkin’ show ...

    www.aol.com/finance/coffee-pricing-competitive...

    Its coffee brands — Folgers, Café Bustelo and licensed at-home Dunkin’ business — are three of the top eight brands in the overall at-home coffee category, accounting for 26% of overall ...

  5. Coffee production in Puerto Rico - Wikipedia

    en.wikipedia.org/wiki/Coffee_production_in...

    The island's coffee producing areas are spread throughout Puerto Rico, lying at an elevation range of 2,400–2,780 feet (730–850 m) in the western central mountainous terrain extending from Rincón to Orocovis. There is also potential for growing coffee in the higher elevations in places such as Ponce, with a peak of 4,390 feet (1,340 m) in ...

  6. I'm a former barista. I tried instant coffee from ... - AOL

    www.aol.com/news/im-former-barista-tried-instant...

    To find the best instant coffee at the grocery store, I reviewed instant brews from Starbucks, Folgers, Maxwell House, Café Bustelo, and Nescafé.

  7. Cuban espresso - Wikipedia

    en.wikipedia.org/wiki/Cuban_espresso

    Café con leche, or "coffee with milk", is an espresso served alongside a cup of hot or steamed milk. Traditionally served separate from the coffee, the espresso is poured to the desired darkness into the cup of hot milk and then stirred. It is the traditional Cuban breakfast beverage, served with slices of buttered, toasted cuban bread.

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