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Former Au Bon Pain headquarters in Boston Au Bon Pain at Siam Square in Bangkok Au Bon Pain in the Hesburgh Library at the University of Notre Dame. Au Bon Pain (French pronunciation: [o bɔ̃ pɛ̃], meaning "at the good bread" [2]) is an American fast casual restaurant, bakery, and café chain headquartered in Richardson, Texas, which operates 175 locations in the United States, Thailand ...
Au Bon Pain Co., a public company, purchased the St. Louis Bread Company in 1993 for $23 million. [13] [14] [15] In 1997, Au Bon Pain changed the company name to Panera, from a word that has roots in the Latin word for "breadbasket" (Classical pānārium, Vulgar pānāria) and is identical to the word for "breadbasket" in Spanish and Catalan ...
350 (2020) Website. www .atlantabread .com. Atlanta Bread Company is a privately owned American chain of bakery-café fast casual restaurants with 18 locations in 4 states. Its headquarters are in Smyrna, Georgia, a suburb northwest of Atlanta. Offerings include bakery items, pasta, salads, sandwiches, soups, and specialty drinks.
4. Au Bon Pain. It's near impossible to walk through New York City without passing by an Au Bon Pain, but not only is this sandwich chain big in the U.S., but it's also even available in Thailand too.
McAlister's Deli is an American chain of fast casual restaurants founded in 1989 in Oxford, Mississippi, by retired dentist Dr. Don Newcomb. [1] There are currently over 500 locations in 29 states. [2] The menu includes deli sandwiches, "giant spuds" (baked potatoes ), soups, salads, and desserts, as well as catering items such as sandwich ...
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List of soups. Chicken soup. A bowl of okroshka soup. A bowl of tortilla soup with all of the garnishes. This is a list of notable soups. Soups have been made since ancient times . Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived ...
Bread bowl. A bread bowl is a round loaf of bread which has had the top cut off and a large portion of the middle hollowed out to create an edible bowl. They are typically larger than a roll but smaller than a full sized loaf of bread. Bread bowls can be used to serve chili, New England –style clam chowder, and other thick soups and stews ...