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Former Au Bon Pain headquarters in Boston Au Bon Pain at Siam Square in Bangkok Au Bon Pain in the Hesburgh Library at the University of Notre Dame. Au Bon Pain (French pronunciation: [o bɔ̃ pɛ̃], meaning "at the good bread" [2]) is an American fast casual restaurant, bakery, and café chain headquartered in Richardson, Texas, which operates 175 locations in the United States, Thailand ...
McAlister's Deli is an American chain of fast casual restaurants founded in 1989 in Oxford, Mississippi, by retired dentist Dr. Don Newcomb. [1] There are currently over 500 locations in 29 states. [2] The menu includes deli sandwiches, "giant spuds" (baked potatoes ), soups, salads, and desserts, as well as catering items such as sandwich ...
Au Bon Pain Co., a public company, purchased the St. Louis Bread Company in 1993 for $23 million. [13] [14] [15] In 1997, Au Bon Pain changed the company name to Panera, from a word that has roots in the Latin word for "breadbasket" (Classical pānārium, Vulgar pānāria) and is identical to the word for "breadbasket" in Spanish and Catalan ...
Baskin-Robbins was founded in 1945 by American brothers-in-law Burt Baskin and Irv Robbins from the merging of their respective ice cream parlors, in Glendale, California. [citation needed] Burt Baskin learned about ice cream while he was in the military during World War II and opened Burton's Ice Cream Shop in California in 1946. [12]
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Main menu. move to sidebar hide. Navigation ... Au Bon Pain: Boston, Massachusetts: 1976 Richardson, Texas ... D'Angelo Grilled Sandwiches: Dedham, Massachusetts: 1967
Ronald M. Shaich (born December 30, 1953) is an American businessman, entrepreneur, investor, and best-selling author who co-founded and built Au Bon Pain Inc., and later, founded Panera Bread, both of which he served as CEO and chairman. [1] Under Shaich's leadership, from 1997 to 2017, Panera Bread was the best-performing public restaurant ...
350 (2020) Website. www .atlantabread .com. Atlanta Bread Company is a privately owned American chain of bakery-café fast casual restaurants with 18 locations in 4 states. Its headquarters are in Smyrna, Georgia, a suburb northwest of Atlanta. Offerings include bakery items, pasta, salads, sandwiches, soups, and specialty drinks.