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  2. Chile relleno - Wikipedia

    en.wikipedia.org/wiki/Chile_relleno

    New Mexico chile, pasilla, meat. Media: Chile relleno. The chile relleno ( Spanish pronunciation: [ˈtʃile reˈʝeno], literally "stuffed chile ") [1] is a dish in Mexican cuisine that originated in the city of Puebla. In 1858, it was described as a "green chile pepper stuffed with minced meat and coated with eggs". [1]

  3. Papa rellena - Wikipedia

    en.wikipedia.org/wiki/Papa_rellena

    Papas rellenas are a local favorite in heavily Cuban-populated American cities such as Miami and Tampa, [6] in which the Cuban version consists of potato balls stuffed with seasoned picadillo. [7] This dish is also extensively consumed in Puerto Rico, where it is called "relleno de papa". In Puerto Rico the potatoes are boiled and then mashed ...

  4. Relleno negro - Wikipedia

    en.wikipedia.org/wiki/Relleno_negro

    Relleno negro (black stuffing) is a dish from Yucatán, México, based on turkey, pork and mixed chili peppers (chilmole). [1] [2] [3] It is traditionally prepared in the month of November in a festival called Hanal Pixán .

  5. Poblano - Wikipedia

    en.wikipedia.org/wiki/Poblano

    Poblano. The poblano ( Capsicum annuum) is a mild chili pepper originating in Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho (wide). [3] [4] Stuffed fresh and roasted, it is popular in chiles rellenos poblanos . While poblanos tend to have a mild flavor, occasionally and unpredictably they can have ...

  6. French Chileans - Wikipedia

    en.wikipedia.org/wiki/French_Chileans

    French Chileans ( French: Franco-Chilien, Spanish: franco-chileno) are Chilean citizens of full or partial French ancestry. Between 1840 and 1940, 20,000 to 25,000 French people immigrated to Chile. The country received the fourth largest number of French immigrants to South America after Argentina (239,000), Brazil (150,341) and Uruguay (more ...

  7. Pasilla - Wikipedia

    en.wikipedia.org/wiki/Pasilla

    The pasilla chile ( / ˌpɑːˈsiːjə / pah-SEE-yuh) or chile negro is the dried form of the chilaca chili pepper, [1] a long and narrow member of the species Capsicum annuum. Named for its dark, wrinkled skin (literally "little raisin"), [2] it is a mild to hot, rich-flavored chile. As dried, it is generally 6 to 8 inches (15 to 20 cm) long ...

  8. TV+ (Chile) - Wikipedia

    en.wikipedia.org/wiki/TV+_(Chile)

    TV+ (pronounced Te Ve Más or TV Más) is a Chilean free-to-air television channel. which is broadcast from Santiago.Previously known as the Television Corporation of the Pontifical Catholic University of Valparaíso or UCV Televisión, it was the oldest television station in the country and the only regional network outside of Santiago that had nationwide coverage.

  9. Free Live! - Wikipedia

    en.wikipedia.org/wiki/Free_Live!

    Free Live! is the first live album by English rock band Free.It was rush-released by Island Records to commemorate the band, who had broken up in April 1971. Possibly because of the publicity caused by their breakup (which had also earned them a successful parting single "My Brother Jake" that same month) the album was a hit, reaching No. 4 in the UK Albums Chart.

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