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  2. Alcohol by volume - Wikipedia

    en.wikipedia.org/wiki/Alcohol_by_volume

    Alcohol by volume (abbreviated as alc/vol or ABV) is a standard measure of the volume of alcohol contained in a given volume of an alcoholic beverage, expressed as a volume percent. [ 1 ] [ 2 ] [ 3 ] It is defined as the number of millilitres (mL) of pure ethanol present in 100 mL (3.5 imp fl oz; 3.4 US fl oz) of solution at 20 °C (68 °F).

  3. Standard drink - Wikipedia

    en.wikipedia.org/wiki/Standard_drink

    A standard drink or (in the UK) unit of alcohol is a measure of alcohol consumption representing a fixed amount of pure alcohol. The notion is used in relation to recommendations about alcohol consumption and its relative risks to health. It helps to educate alcohol users. [ 1] A hypothetical alcoholic beverage sized to one standard drink ...

  4. Alcohol proof - Wikipedia

    en.wikipedia.org/wiki/Alcohol_proof

    Alcohol proof (usually termed simply "proof" in relation to a beverage) is a measure of the content of ethanol (alcohol) in an alcoholic beverage. The term was originally used in England and from 1816 was equal to about 1.75 times the percentage of alcohol by volume (ABV).

  5. Methanol - Wikipedia

    en.wikipedia.org/wiki/Methanol

    Methanol is a promising energy carrier because, as a liquid, it is easier to store than hydrogen and natural gas. Its energy density is, however, lower than methane, per kg. Its combustion energy density is 15.6 MJ / L ( LHV ), whereas that of ethanol is 24 and gasoline is 33 MJ/L.

  6. Ethanol fermentation - Wikipedia

    en.wikipedia.org/wiki/Ethanol_fermentation

    Ethanol fermentation, also called alcoholic fermentation, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing ethanol and carbon dioxide as by-products. Because yeasts perform this conversion in the absence of oxygen, alcoholic fermentation is considered an anaerobic process.

  7. Ethanol - Wikipedia

    en.wikipedia.org/wiki/Ethanol

    Ethanol (also called ethyl alcohol, grain alcohol, drinking alcohol, or simply alcohol) is an organic compound with the chemical formula CH 3 CH 2 OH. It is an alcohol, with its formula also written as C 2 H 5 OH, C 2 H 6 O or EtOH, where Et stands for ethyl. Ethanol is a volatile, flammable, colorless liquid with a characteristic wine-like ...

  8. I = PAT - Wikipedia

    en.wikipedia.org/wiki/I_=_PAT

    I = (PAT) is the mathematical notation of a formula put forward to describe the impact of human activity on the environment . I = P × A × T. The expression equates human impact on the environment to a function of three factors: population (P), affluence (A) and technology (T). [ 1] It is similar in form to the Kaya identity, which applies ...

  9. Isopropyl alcohol - Wikipedia

    en.wikipedia.org/wiki/Isopropyl_alcohol

    Isopropyl alcohol (IUPAC name propan-2-ol and also called isopropanol or 2-propanol) is a colorless, flammable organic compound with a pungent alcoholic odor. [9]Isopropyl alcohol, an organic polar molecule, is miscible in water, ethanol, and chloroform, demonstrating its ability to dissolve a wide range of substances including ethyl cellulose, polyvinyl butyral, oils, alkaloids, and natural ...